![]() Seafood is guaranteed to be fresh, as it arrives daily, so consider the sautéed wild-caught snapper with lobster mash or herb-roasted branzino with cream vegetable basmati. ![]() Likes: As you enter through the opulent 80-foot-long arched pergola lined with twinkling foliage overhead and vibrant, bloom-infused flower walls (which is three times longer than the one in L.A.), you’ll likely want to have your picture taken in one of the photo nooks, but may have to wait your turn as it seems to be the thing to do.ĭislikes: While the beverage program is well-rounded with ample choices in regards to wine, cocktails and spirits, beer appears to be an afterthought, with only five options, none of which are local brews.įood & Drinks: Starters we recommend are the Catch ceviche with Alaskan king crab, Maine lobster, shrimp, scallop, mango and blood orange ponzu and roasted tri-colored beets with goat cheese foam, candied walnuts and shaved radish. Inside, the décor features an olive tree beneath its own glass roof, accents of teal and azure blue, and wood flooring made of reclaimed red and white oak. The Las Vegas outpost at Aria Resort & Casino, situated off the casino near the lobby, has bright neon letters spelling out the restaurant's name that greet you as you go into a lighted walkway. About the restaurant & décor: Catch is known for attracting A-listers at its locations in Los Angeles, NYC and Playa Del Carmen.
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